One-Michelin-star Nordic tasting menu on Djurgården with sweeping harbour views, by chef Tommy Myllymäki.
Aira sits on the quiet eastern tip of Djurgården, in a glass-and-timber pavilion built into the cliff over the water. Chef Tommy Myllymäki — one of Sweden's most decorated cooks — runs a single tasting menu rooted in Nordic ingredients: brown crab, langoustine, dry-aged duck, Gotland truffle. One Michelin star, a Green Star for sustainability, and one of the best harbour views of any restaurant in the city. Book 4–6 weeks ahead.
